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Founded in Mumbai in 1975, Kulphi was born as a family-run passion for crafting authentic Indian kulfi the traditional way. Long before frozen desserts became commercial and artificial, we relied on full-fat milk, real fruits, hand-selected nuts, and time-honoured recipes passed down through generations.
Kulfi, for us, was never just a dessert. It was a celebration, a memory, and a shared moment of joy.
In India, kulfi is more than a frozen treat — it is part of our culture. Every batch of Kulphi kulfi is slow-cooked with care, just as it was decades ago, to achieve the rich, dense texture that defines true kulfi.
We stay true to:
Traditional slow-cooking methods
Natural ingredients without shortcuts
Our recipes remain untouched by trends, preserving the nostalgic taste that families have trusted since 1975.
Our journey eventually led us from the vibrant streets of Mumbai to Seattle, where we set out to recreate the same authentic experience for families seeking honest, high-quality desserts.
While our surroundings changed, our values did not.
In Seattle, we continue to prepare our kulfis using the same ingredients, same techniques, and same uncompromising standards, ensuring every bite delivers the true taste of India — just as it did decades ago.
As a family-owned brand, we understand the importance of trust — especially when it comes to children.
That’s why every Kulphi is:
We believe kids deserve treats that are joyful, safe, and honest — and parents deserve complete peace of mind.
At Kulphi, we promise to never compromise on:
Each kulfi is crafted not just to satisfy cravings, but to create moments — shared laughter, family celebrations, and memories that last far beyond the last bite.
After nearly five decades, our purpose remains the same:
To serve authentic kulfi made the way it was meant to be — rich, natural, and unforgettable.
Kulphi isn’t just something you eat. It’s something you experience.
